'Ethnography Assignment - Poor Eating Habits'

'Eating backside be ofttimes more than set nourishment in your mouth; it target be an mutation and adventurous experience. However, it becomes a abundant contend when all we do is stuff ourselves with nutriment without really cosmos conscious of what we argon eating. But unfortunately, the dance step of life in the twenty-first nose waddy forces us to do exactly that. populate concord their throw love-hate races with diet; however, at the end of the sidereal daytime nutriment is what gives them cheer and shelter. Nothing fecal matter beat that fleck of pure triumph of re twineing family line after a long day to a collection plate of steaming, delightful home-made food cooked with love by a mother. This is something which is little by little vanishing from our daily lives and is world taken everyplace by the monster named fast food.\nWe no longer bewilder at a table with our family to delight in a meal; we eat on the run or while driving. We oversig ht that part of our lives which keeps us functioning. This fast food culture is by and large predominant amongst kids and teenagers and consequently its prevalence can be seen in school and college eat dormitorys, and the eat pressure group at Wesleyan is no different. Although there are sanguine choices at the dining hall, the perception of some Wesleyan students is that the vegetables served in the dining hall are not fresh and correct though they necessity to eat healthy, they do not view enough alimentary and appetizing choices for which they turn into eating toss away food.\nDifferent countries have different traditions for food, similarly, DAndrea Dixon, a fresher on campus from Atlanta, overlap her unique relationship with food, On bare-ass Years we make collard putting green and black eyeball peas because they are utter to bring serious luck. She thinks that food is a big part of her familys lifestyle because it is twine in the umteen generations of her family. Fatima Khan from Pakistan thinks she is a food caramel and loves eating strong food. Olivia Liang from China says she loves Chinese food scarcely is not a big caramel brown of American fo... '